Once Coffee a Day Lower the Risk of Cancer Lever

 

Benefits of Coffee

Drinking a glass of coffee a day lower the risk of cancer of the lever

Good news for coffee lovers! A recent research shows that drinking a cup of coffee a day can lower the risk of developing cancer of the lever, when compared with people who rarely drink coffee.

This research began in the 1990s on 180,000 adults from a variety of racial and ethnic types. Researchers then observe their coffee habits as well as their lifestyle more. Until now, participants were observed during the 18th annual and researchers continue to observe their risk of developing cancer of the lever.

It is known that people who drink three cups a day reduced the risk of kopu has cancer of the lever up to 29 percent compared with those who drank less than six glasses of coffee per week. In addition, people who drink coffee cups a day about empar also has the risk of cancer of the lower lever up to 42 percent, as reported by the Health Day News.

The researchers found the results even after they calculate the other risk factors such as age, obesity, smoking, drinking alcohol, sex, and diabetes. The study results also corroborate the findings of which have been published in the journal Clinical Gastroenterology and Hepatology conducted on 3,200 patients.

The study found that drinking three cups of coffee a day can lower the risk of cancer of the lever up to 50 percent. In addition to lowering the risk of cancer of the lever, coffee also suspected was able to lower the risk of cancer of the head, neck, colon cancer, prostate, pancreas, and bladder cancer.

However, until now, researchers have not found any reason why coffee may lower the risk of cancer of the lever. Chief Researcher v. Wendy Setiawan of the USC Norris Comprehensive Cancer Center in Los Angeles, the coffee is known to contain 100 active ingredients including antioxidants, polyphenols and caffeine can affect enzymes in the lever.